Dawadawa (locust beans)

Dawadawa (locust beans)

د.إ7.90

It’s a local, aromatic seasoning widely used in preparing soups and stews across in West Africa. It is called “iru” by Yorubas, “ogiri” by Igbos, “dawadawa” by Hausas and “iru” or “eware” among the Edo people of Nigeria. The locust beans used to create this seasoning are cultivated from a perennial deciduous Parkia biglobosa tree found in Africa.

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It’s a local, aromatic seasoning widely used in preparing soups and stews across in West Africa. It is called “iru” by Yorubas, “ogiri” by Igbos, “dawadawa” by Hausas and “iru” or “eware” among the Edo people of Nigeria. The locust beans used to create this seasoning are cultivated from a perennial deciduous Parkia biglobosa tree found in Africa.

Locust beans : حبوب الجراد

How to use:

Soak in hot water to soften, or add to soups and stews. Add iru as an aromatic at the beginning of the cooking process to sautéed dishes, along with garlic, onions, etc.

Nutritional information: Moisture content 63.5 g, protein 49.69 g, fat 7.4g, ash 0.56 g, fibers 14.3g, carbohydrates 53.5 g.

محتوى الرطوبة 63.5 جم ، بروتين 49.69 جم ، دهون 7.4 جم ، رماد 0.56 جم ، ألياف 14.3 جم ، كربوهيدرات 53.5 جم.

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