Potash

Potash

د.إ7.90

Akaun is added to soups, legumes, meat and sauces usually for three reasons: to increase Viscosity in soups like Okra and Ewedu (jute) ,  to faster tenderize tough cuts of meat and legumes and or to colloid oil and water.

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Akaun is added to soups, legumes, meat and sauces usually for three reasons: to increase Viscosity in soups like Okra and Ewedu (jute) ,  to faster tenderize tough cuts of meat and legumes and or to colloid oil and water.

Potash: البوتاس

How to use:

Add to you beans, cow leg and cow tail to shorten cooking time. Also add to  water and oil (make a colloidal mix) while preparing local dishes such as abacha, ugba and nkwobi

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