Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. Semolina is high in protein and fiber — both of which slow digestion and increase feelings of fullness between meals.
View cart “Ukazi/ Afang dried leaf” has been added to your cart.
Semolina
د.إ7.90
Add to cartSemolina
د.إ7.90
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta,
Category: African Foods
Reviews
There are no reviews yet.